Chocolate Mmmmarbled Energy Bars from Delia Smith

I made these ages ago! The are delish. The recipe is from Delia’s vegetarian collection it is a huge book that I picked up from the dump!

2012-06-27 09.51.34Ingredients:

150 g dark chocolate

150 g white chocolate

110 g pecan nuts

110 g ready-to-eat dried apricots

150 g porridge oats

50 g Rice Krispies

75 g raisins

1 teaspoon golden sugar

150 ml condensed milk

Firstly pre-heat the oven to 180c. Next toast the pecans in the oven for 7 minutes and chop them up roughly.

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Chop the apricots to the same size and mix with the oats, Rice Krispies, pecans & raisins 2012-06-26 16.13.46

 Now for the yumminess heat the syrup and condensed milk in a small pan until warm and completely mixed, then pour over the oat mixture.

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Now all you have to do is squish it into a baking tray and bake for 25 minutes.

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While it is cooling you can melt the chocolate do this separately in different bowls the water doesn’t need to be boiling to quote Mary Berry ‘Chocolate melts in a child’s pocket.’

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When the base has cooled turn it out onto a breadboard. Using a spoon you can add the dark chocolate to the top leaving some gaps, then dollop the white chocolate over the top.

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Use a pallet knife to spread the chocolate around making a marbled effect. Then chill for about an hour or until it has set.

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Then all you need to do is cut it into squares it will make about 16.

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March 16, 2013. Uncategorized.

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